A short-chain fatty acid produced when bacteria such as Faecalibacterium prausnitzii or Roseburia ferment fibre. It is the main energy source for cells in the colon and is associated with anti-inflammatory effects.
A short-chain fatty acid produced when bacteria such as Faecalibacterium prausnitzii or Roseburia ferment fibre. It is the main energy source for cells in the colon and is associated with anti-inflammatory effects.